Oceania Cruises’ six casually elegant vessels—Marina, Nautica, Riviera, Regatta, Insignia and Sirena—stand apart from other cruise lines with their high staff-to-guest ratios, comprehensive itineraries and gourmet cuisine.
Inspired by legendary Master Chef Jacques Pépin, the cuisine on Oceania Cruises is regarded as the finest at sea. From continental cuisine to authentic Italian to classic steakhouse fare, every restaurant on board is complimentary and features open seating.
On board, you’ll find plenty of ways to fill the time at sea. Take a hands-on cooking class at The Culinary Center, embrace your inner artist at the Artist Loft enrichment center or expand your palate at premium wine, scotch and champagne tastings.
Oceania Cruises sails around the world, calling at more than 450 ports across. Destination-intensive itineraries range from 7 to 180 days and overnight or extended stays in many ports allows for in-depth exploration.